Graduated Pearl Border Mold

The quick way to making pearl borders is now available. No need to roll individual beads any more. Simply roll a log of fondant and press into the bead mold and create a strand of pearls, flowers, lace, ropes and more in seconds. Attach to your cake withwater or icing. To create a sheen, brush our non toxic disco dusts and luster dusts onto your border. Use for fondant, gumpaste, chocolate & marzipan. Cavity Size - 6, 8, 10, 12 mm x 11” Long