Tropical Fruit Silicone Chocolate Mold

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more!Each mold measures 8 1/4” x 4 1/4”
Cavities 8
Length 1 1/4 Inch to 1 3/4 Inch
Width 1 Inch to 1 5/8 Inch
Depth 5/8 Inch