Gingerboy & Candy Cane Silicone Chocolate Mold
Product Code: SCM25A
Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more! Each mold measures 8 1/4” x 4 1/4”
Cavities 12
Length 1 3/4 Inch
Width 3/4 Inch to 1 1/2 Inch
Depth 1/2 Inch
Cavities 12
Length 1 3/4 Inch
Width 3/4 Inch to 1 1/2 Inch
Depth 1/2 Inch